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Ingredients

• 2 x 150 g red-skinned potatoes, cut into wedges and par-boiled
• 3 Tbsp. Extra virgin olive oil, plus extra for brushing
• 1 tsp Cajun seasoning
• 2 x 150 g cod fillets
• 2 Tbsp. Sun-dry tomato paste
• 40 gm Fresh white breadcrumbs
• 1 Tbsp. Minced fresh parsley
•     Grated rind and juice of 1 lemon
• 2 x Salad onions
• 1 x Green chilli
• 1 sm Bunch fresh coriander
• 4 x Tomatoes, 3 seeded and finely minced
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Red wine vinegar
•     Salt and pepper

Description

Preheat Oven To 220c/Gas 7. 1 Arrange The Potato Wedges On A Baking Sheet. Lightly Brush With The Oil And Sprinkle With The Cajun Seasoning And A Little Salt. Roast For 12-15 Min…

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