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Ingredients

• 2 Medium size potatoes peeled, boiled & Mashed
• 50-100g Small fresh salmon fillet
• 50-100g smoked white haddock fillet (can use smoked cod)
• 1/2 tsp chilli powder
• 1/2 tsp medium curry powder
• 1 small onion finely diced
• 1 clove of crushed garlic
• 1 tblspn flour
• 1 egg
• salt & pepper and chopped parsley or coriander to taste
• breadcrumbs
• 1/2 green/red/orange pepper finely diced

Description

An Easy And Tasty Fish Cake Takes 30 Minutes To Prepare, 30 Minutes To Chill And 10 Minutes To Fry/grill. Serve With Leafy Salad If You Want To Be Really Healthy, Or With New Potatoes Or Chips Whatever Your Fancy. If You Make To Many, Instead Of Chillin

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