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Ingredients

•     pastry for double-crust pie
• 5 c. ripe fresh nectarines
•     pitted thinly sliced,
•     unpeeled or possibly fresh peaches
•     peeled
• 1/3 c. honey or possibly 5 tb. fructose
• 1 pch butter-flavored salt
• 5 tsp arrowroot or possibly cornstarch
• 1 tsp vanilla extract
• 1/4 tsp cinnamon or possibly pn. nutmeg (optional)

Description

Line An 8-inch Pie Pan With Pastry. Stir Nectarines With Remaining Ingredients Till Well-coated. Spoon Into Crust. Top With Remaining Pastry. Puncture Top Pastry Several Times With…

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