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Ingredients

Fruit:
1 pound ripe peaches
1 pound ripe plums
1/4 cup natural cane sugar (or brown sugar)
1 tablespoon plus 1 teaspoons arrowroot (or cornstarch)
a scant 1/2 teaspoon orange blossom water (opt)

Crisp:
3/4 cup rolled oats
3/4 cup white whole wheat flour (all-purpose flour)
1/2 cup natural cane sugar (or brown sugar)
1/2 teaspoon cinnamon
big pinch of salt
1/3 cup butter, melted
1/3 cup yogurt

Special equipment: 8x8 square baking dish or equivalent

Description

This Rustic Plum And Peach Crisp Has A Generous Oat-flecked Crumbly Crust. Paired With A Dollop Of Cold, Creamy Vanilla Ice Cream - Heavenly.

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