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Ingredients

• 3 cups Living Without's gluten-free High-Protein
• flour Blend
• â…“ cup sugar
• 2 packages rapid-rise yeast
• ½ cup powdered milk of choice*
• 3 teaspoons xanthan gum
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 cup warm water
• ¼ cup light olive oil or melted coconut oil
• 3 eggs, lightly beaten
• 1 teaspoon vinegar
• 1 cup raisins
• ¼ cup diced candied lemon peel, optional
• ¼ cup diced candied orange peel, optional
• 3 tablespoons melted butter or shortening of choice, for brushing
• .......................................................................................................................
• High-Protein flour Blend
• MAKES 4¼ CUPS
• 1¼ cups bean flour (of choice), chickpea flour or soy flour
• 1 cup arrowroot starch, cornstarch or potato starch
• 1 cup tapioca starch/flour
• 1 cup white or brown rice flour
• Combine all ingredients. Refrigerate in a covered container until used.

Description

I Just Got This Recipe In My Email ..and Haven't Tried It Yet... I Like The Basic Flour Mix.. I Have Made Breads With The Chickpea Flour And They Have Turned Out Great... So I Am Looking Forward To Making These..

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