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Ingredients

• 2 lg. Roma tomatoes, sliced 1/4 to 1/2-inch thick
• 2 eggs, lightly beaten
• 1 c. Italian bread crumbs
• 1 c. Panko crumbs
• Italian seasoning
• Garlic salt, for taste
• Extra-virgin olive oil
• Shredded mozzarella or Parmesan cheese, for garnish

Description

Using A Small Skillet, Fill About 1/4 With Extra-virgin Olive Oil And Let Heat On Medium-high Heat. Meanwhile, Set Up Breading Station Using A Small To Medium Bowl For The Eggs,…

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