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Ingredients

• 2 Cups Bulgur Wheat (small or medium grain)
• 5 Roma Tomatoes, seeded & diced
• 1 Large Cucumber, peeled, seeded & diced
• 1 Small Zucchini, diced
• 1/2 Red Pepper, seeded & diced
• 2 Cloves Garlic, pressed & minced
• 1 Bunch Scallions, finely chopped
• 1 Large Bunch Parsley, finely minced.
• 4 oz Feta Cheese, crumbled
• 4 oz Olive Oil
• 4 oz Lemon Juice
• 1 tsp Zatar
• 1 tsp Aleppo Pepper
• 1 tsp Sumac
• 1 tsp Turkish Seasoning (I use Penzey's)
• Salt & Pepper to taste

Description

This Is A Different Take On Tabbouleh. Many Recipes Include Mint With The Parsley. I Have Included Middle Eastern Spices And Feta Cheese Instead Which Make For A More Substantial…

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