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Ingredients

• 8-12 artichoke hearts
• 1/2 pound fresh cooked crabmeat
• 1/4 to 1/2 pound fresh mushrooms
• 2 Tbsps. butter
• 1 1/2 c. cream sauce, medium thickness
• Worcestershire sauce
• 1/4 c. sherry
• Salt and pepper to taste
• 1/4 c. grated Parmesan cheese
• Paprika

Description

Arrange Artichokes In Buttered Shallow Pan Or Possibly Baking Dish. Spread Crab Over Artichokes (that Should Be In 1 Layer). Cook Fresh Mushrooms In Frying Pan With Butter About 5…

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