Login to Save Like

Ingredients

• 1 quart button mushrooms
• ¼ cup minced onions
• 3 tablespoons butter
• 3 tablespoon flour
• 6 cups hot chicken broth
• 3 tablespoons fresh parsley - chopped
• 1 bay leaf
• ¼ tsp thyme
• Pepper to taste
• 1 tsp lemon juice
• 2 egg yolks
• ½ cup heavy cream

Description

Adapted From: Julia Child – Mastering The Art Of French Cooking. This Soup Is Well Worth Treating Yourself To, So Go Ahead And Try It. Remember To Always Enjoy And To Cook With…

Cook Eat Share