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Ingredients

• 1 Tbsp. Extra virgin olive oil
•     Shells and heads from shrimp
• 2 x Shallots, peeled and diced
• 1 x Clove garlic, peeled and sliced
• 4 x Ancho chilies, seeded and minced
• 2 sprg fresh cilantro, minced
• 1 x Serrano chili, seeded
• 2 c. Fish stock
• 1 Tbsp. Masa harina
• 1 tsp Fresh lime juice
• 1/2 tsp Honey
•     Salt to taste

Description

1. Heat Oil In A Small Saucepan Over High Heat. When It Just Starts To Smoke, Add In Shrimp Shells And Heads And Saute/fry For 1 Minute, Stirring Constantly, Or Possibly Till…

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