Ancho Chili Puree Recipe


  • 1 Tbsp. Extra virgin olive oil
  •     Shells and heads from shrimp
  • 2 x Shallots, peeled and diced
  • 1 x Clove garlic, peeled and sliced
  • 4 x Ancho chilies, seeded and minced
  • 2 sprg fresh cilantro, minced
  • 1 x Serrano chili, seeded
  • 2 c. Fish stock
  • 1 Tbsp. Masa harina
  • 1 tsp Fresh lime juice
  • 1/2 tsp Honey
  •     Salt to taste


1. Heat Oil In A Small Saucepan Over High Heat. When It Just Starts To Smoke, Add In Shrimp Shells And Heads And Saute/fry For 1 Minute, Stirring Constantly, Or Possibly Till…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top