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Ingredients

• 2 Tbsp. unsalted butter
• 1/2 c. finely-diced red onion
• 2 x garlic cloves finely minced
• 1 c. white wine
• 3 c. fish stock
• 1 x roasted red bell pepper seeded, peeled,
•     and thinly sliced
• 1 x roasted yellow bell pepper seeded, peeled,
•     and thinly sliced
• 1 x roasted poblano seeded, peeled,
•     and thinly sliced
• 8 x roasted garlic cloves
• 12 x roasted shallots
• 12 x roasted pearl onions
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Honey as needed
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. unsalted butter
• 4 x halibut fillets - (6 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 x sage leaves
• 1/2 c. parsley leaves
• 2 x garlic cloves
• 3 Tbsp. pine nuts
• 2 Tbsp. grated Parmesan
• 1/2 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Roasted Vegetable Broth: In A Medium Saucepan Over Medium Heat, Heat The Butter And Sweat The Onion And Garlic. Add In The Wine, Raise The Heat To High, And Reduce The Liquid…

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