Chorizo Fingers Recipe

Ingredients

  • 1 lb Lean boneless pork, cubed
  • 1/2 lb Lean boneless beef, cubed
  • 1/4 lb Fresh pork fat, cubed
  • 3 x Cloves garlic, peeled, chopped
  • 2 tsp Paprika
  • 1/2 tsp Dry oregano
  • 1 1/2 tsp Brown sugar
  • 1/2 tsp Salt or possibly to taste
  • 1/2 tsp Crushed red pepper flakes
  • 3/4 tsp Warm pepper sauce
  • 1 tsp Mixed black pepper, nutmeg, cloves and ginger
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Grnd cumin
  • 1 Tbsp. Red wine vinegar
  • 4 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Extra virgin olive oil
  •     Shells and heads from shrimp
  • 2 x Shallots, peeled and diced
  • 1 x Clove garlic, peeled and sliced
  • 4 x Ancho chilies, seeded and minced
  • 2 sprg fresh cilantro, minced
  • 1 x Serrano chili, seeded
  • 2 c. Fish stock
  • 1 Tbsp. Masa harina
  • 1 tsp Fresh lime juice
  • 1/2 tsp Honey
  •     Salt to taste

Description

1. In Meat Grinder Or Possibly Food Processor Fitten With Steel Blade, Grind Together Pork, Beef, Pork Fat And Garlicup If Using A Food Processor, Be Sure Not To Overprocess.…

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