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Ingredients

• 4 x Oriental aubergines *
•     Oil
• 1 Tbsp. Chile oil
• 1 Tbsp. Mashed garlic
• 1 c. Grnd pork **
•     Soy sauce
• 3/4 c. Chicken broth
• 2 Tbsp. Bottled hoisin sauce
• 1 Tbsp. Chinese vinegar
• 2 tsp Cornstarch
• 1 tsp Water
• 1 Tbsp. Chopped green onion ***

Description

*Note: 4 Oriental Aubergines Should Equal About 1 Lb.** 1/2 Grnd Beef And 1/2 Grnd Pork May Be Used Instead Of Pork If You Like.***Use Green Part Of Green Onion Only. Trim Blossom…

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