Ingredients
2 lbs of boneless, skinless chicken breasts, cut into cubesSesame seed
Scallions
1 long red pepper
Peanut oil for deep frying
For Marinade/Batter:
2 tbsp flour
2 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp salt
2 tbsp soy sauce
1 tbsp sake
2 tbsp water
1/4 tsp sesame oil
1 tsp vegetable oil
For Sweet/Sour/Spicy sauce
1/2 cup water
1 cup chicken broth
1/2 cup cider vinegar
1 cup sugar
1/4 cup cornstarch
2 tbsp tamari soy sauce
2 tbsp sesame oil
1 tbsp chili paste
3 large cloves of garlic, finely chopped
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter