Ingredients
- Scallops: 5~10 (depending on size. Use fresh raw ones, please!)
- Grapefruit: 1
- Wakame seaweed: as appropriate
- Trefoil: 1 bsmall bunch (or any suitable green leaf vegetable)
- Lemon juice: 2 tablespoons
- Sugar: a little
- Salt: a pinch
- Light soy sauce: a little
- Olive oil (EV): 4 tablespoons
Description
The Japanese Will Often Combine Seafood And Fruit In Simple And Beautiful Recipes. Not To Mention They Are Also Very Healthy! How About This One: Scallops And Grapefruit! -Cut Each…
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