Spinach Citrus Salad


People seem to think vegetables are for salad and fruit is a snack, the two should never meet. But joining the two is the best thing you can do!! This salad grabs your attention because there's no meat. It just gives the crispness of the spinach and tangyness of the fruit. Then that dressing is a combination of both! There's no meat because it's not needed. Meat is not always needed to make a dish appealing, and this salad is clearly a star on it own!! Always double this recipe because your guest will keep eating and eating, and before you know it, it's gone.

2 cups-spinach in a bag or fresh
1/2 pint of blackberries
1/2 cup-canned grapefruit slices(drained, reserve 2 TBSP liquid)
1/2 cup-canned madrin oranges(drained, reserve 2 TBSP liquid)
1 tomato, sliced
1/2 medium red onion, sliced
You can adjust these ingredients to your taste.

1/2 pint of blackberries
1 TBSP-djion mustard
1/2 tsp-salt
2 TBSP-raspberry
1/4 cup-vegetable oil or olive oil( add more if needed)
1 to 2 TBSP-lemon juice or vinegar
Use the reserved liquid for the dressing.

Take a 1 pint of blackberries and use half for the salad and half for the dressing.


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