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Ingredients

• 4   skinless salmon fillets (5 to 6 ounces each)
• 1/4 teaspoon  salt, plus more to taste
• 2   ruby red grapefruits
• 2 teaspoons  olive oil
• 1 tablespoon  minced shallot
• 1 teaspoon  peeled and grated fresh ginger
• 2-1/2 teaspoons  honey
•   Pinch of cayenne pepper
• 2 teaspoons  fresh lemon juice
• 2 tablespoons  thinly sliced fresh basil

Description

This Delightfully Different Champagne-pink Sauce Has A Tangy, Sweet, And Spicy Balance That Pairs Perfectly With The Rich Salmon.

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