Artichoke Tapenade Recipe


  • 4 x artichokes
  •     Juice of 1/2 lemon plus
  • 1 tsp lemon juice divided
  • 1/4 c. extra virgin olive oil
  • 1/4 c. minced pitted green Sicilian olives
  • 1 x garlic clove chopped
  • 1/2 tsp chopped fresh thyme
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Fresh thyme sprigs
  •     Toasted French bread slices


Trim The Tops And Stems Of The Artichokes. Stand The Artichokes Upright In A Steamer, And Steam Till A Leaf Easily Pulls Out From One Of Them, About 45 Min. Remove The Artichokes;…

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