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Ingredients

• 4 x artichokes
•     Juice of 1/2 lemon plus
• 1 tsp lemon juice divided
• 1/4 c. extra virgin olive oil
• 1/4 c. minced pitted green Sicilian olives
• 1 x garlic clove chopped
• 1/2 tsp chopped fresh thyme
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Fresh thyme sprigs
•     Toasted French bread slices

Description

Trim The Tops And Stems Of The Artichokes. Stand The Artichokes Upright In A Steamer, And Steam Till A Leaf Easily Pulls Out From One Of Them, About 45 Min. Remove The Artichokes;…

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