Ingredients

5 tablespoons extra-virgin olive oil, divided

1 cup chopped onion

2 garlic cloves, minced

2 teaspoons minced fresh thyme

1/2 teaspoon fennel seeds, coarsely ground

2 cups fresh breadcrumbs made from crustless French bread

1/2 cup finely grated Pecorino Romano cheese, divided

2 tablespoons chopped drained capers

4 large artichokes, trimmed, chokes removed

3/4 cup dry white wine

3/4 cup low-salt chicken broth

Description

A Flavorful Light Supper Or First Course.

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