Baby Artichoke Crostini

Ingredients

  • 12 baby artichokes, cleaned and cooked, chopped
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 1 small clove garlic, finely chopped or grated
  • 1/4 cup chopped fresh herbs or whatever fresh herbs you like, such as basil, flat leaf parsley, oregano, etc.
  • Salt and ground black pepper
  • 12 thin slices of French bread
  • 1 block herbed soft cheese (5 ounces), such as Boursin brand, herb-garlic flavor is best

Description

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