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Ingredients

• 1 1/2 lb shell-on medium shrimp
• 1/2 c. butter
• 1/4 c. Worcestershire sauce
• 2 Tbsp. brown sugar
• 4 tsp chopped or possibly pressed garlic
• 4 tsp paprika
• 4 tsp fresh lemon juice
• 2 x bay leaves
• 2 tsp chopped fresh rosemary
• 2 tsp coarsely-grnd black pepper
• 1 tsp dry basil
• 1 tsp dry oregano
• 1/2 tsp cayenne pepper
• 3/4 c. beer at room temperature

Description

Preheat The Oven To 450 Degrees. Cut Each Shrimp Lengthwise Through The Curved Part Of The Shell And Devein, Leaving The Shell On. In A 10-inch Ovenproof Skillet, Heat The Butter…

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