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Ingredients

• 1 x 3-lb. boneless pork shoulder (butt) roast cut into 2-inch cubes, trimmed
• 2 Tbsp. oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 x minced onions
• 2 x carrots pared, cut into 1/2-inch rounds
• 2 x granny smith apples peeled, cored, quartered
• 3/4 c. apple cider
• 1/2 tsp dry thyme
• 1/4 tsp grnd allspice
• 1/4 tsp rubbed sage

Description

Heat Oil In Large Skillet Over Medium-high Heat. Add In Pork Cubes And Brown On All Sides, Turning As Needed, About 5 Min. Transfer Pork To Plate, Season With Salt And Pepper. Add…

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