Ingredients
- 1 leek (8 oz.)
- 2 tablespoons butter
- 2 carrots (8 oz. total), peeled and coarsely chopped
- 1 stalk celery (4 oz.), rinsed and coarsely chopped
- 1/2 cup chopped onion
- 1 clove garlic, peeled and minced
- 2 quarts fat-skimmed chicken broth or vegetable broth
- 4 cups Mashed Pumpkin
- 1/2 cup apple cider or juice
- 1 green apple (8 oz.), peeled, cored, and chopped
- 2 teaspoons chopped fresh ginger
- 1 1/2 teaspoons chopped fresh sage leaves or dried sage
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Salt and pepper
- About 1 cup creme fraiche or sour cream
- 1 teaspoon grated lemon peel
Description
This Soup Comes From My Hometown, And Is Very Near And Dear To My Heart... Not To Mention SOUPER Yummy! (Sorry, Couldn't Resist) Prep And Cook Time: About 45 Minutes. With Roasted Fresh Pumpkin As Its..
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