Autumn Pork and Apple Stew


  • 1 (3 pound) boneless pork shoulder (butt) roast, cut into 2-inch cubes, trimmed
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 chopped onion
  • 2 carrots, pared, cut into 1/2-inch rounds
  • 2 Granny Smith apples, peeled, cored, quartered
  • 3/4 cup apple cider
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon rubbed sage


This Menu Is Great For A Busy Autumn Day--put Dinner In The Slow Cooker And It's Ready When You Are. Serve With Mashed Potatoes Or Egg Noodles, Buttered Brussels Sprouts And Warm Dinner Rolls.

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