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Ingredients

• 1 (3 pound) boneless pork shoulder (butt) roast, cut into 2-inch cubes, trimmed
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 chopped onion
• 2 carrots, pared, cut into 1/2-inch rounds
• 2 Granny Smith apples, peeled, cored, quartered
• 3/4 cup apple cider
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon rubbed sage

Description

This Menu Is Great For A Busy Autumn Day--put Dinner In The Slow Cooker And It's Ready When You Are. Serve With Mashed Potatoes Or Egg Noodles, Buttered Brussels Sprouts And Warm Dinner Rolls.

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