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Ingredients

• 3 c. Durum semolina
• 1 tsp Salt
• 2 x Large eggs to 3 Large eggs
• 1 tsp Squid ink
• 1 Tbsp. Extra virgin olive oil
• 2 c. Heavy cream
• 1/2 c. Grated Parmesan cheese
• 1/2 c. Grated Romano cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x Italian Roma tomatoes split, roasted, and julienned
• 1/4 c. Minced green onions
• 1 lb Fried calamari

Description

Mix The Semolina And Salt Together. On A Large Work Surface, Form A Mound With The Semolina And Create A "well" In The Center Of The Mound. In A Small Bowl, Beat The Large Eggs,…

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