Ingredients
- 6-8 Ripe roma tomatoes
- 1/2 C butter
- 1/2 C olive oil
- 1/2 C parmesan cheese grated
- 1/2 C vodka
- Hot dried red peppers crushed (small dried) 6-8 to taste
- 1-2 cloves crushed garlic (1 tsp.)
- 7 oz Panna cream (or 1/2 pt. heavy whipping cream with a tablespoon of corn starch)
- 1 lb penne pasta l'dente'
- Grated romano cheese to garnish
Description
Easy To Make, Creamy Pasta Dish
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