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Ingredients

• 8 c. chicken stock
• 6 ounce frzn concentrated Granny Smith
•     apple juice
• 1/4 c. dark brown sugar - (tightly packed)
• 8 whl black peppercorns
•     Salt to taste
• 1 1/2 c. maple syrup
• 1/4 c. prepared horseradish liquid removed
• 2 Tbsp. ancho chile pwdr
• 1/2 c. ancho chile pwdr
• 1/2 c. pasilla chile pwdr
• 1/2 c. minced garlic
• 1 x center-cut pork loin - (9 bones)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. unsalted butter
• 1/2 c. coarsely minced red onion
• 1 Tbsp. chopped jalapeno
• 2 Tbsp. finely-diced ginger
• 2 med oranges zest removed,
•     and finely sliced, flesh cut into segments
• 2 c. fresh orange juice
• 1/2 c. red wine vinegar
• 1/2 c. light brown sugar
• 2 Tbsp. honey
• 6 med Granny Smith apples peeled, cored,
•     halved and thinly sliced
• 2 Tbsp. minced cilantro
• 2 Tbsp. finely-diced red pepper
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Sauce: Combine The Stock, Apple Juice, Sugar And Peppercorns In A Medium Saucepan Over High Heat And Reduce To 3 C.. Season To Taste With Salt And Strain Through A Fine Strainer.…

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