Ingredients

4 firm Apples eg Braeburn 4 firm Pear eg Conference 75 g caster sugar 2 sticks Cinnamon 1 teaspoon Clove 3 star anise 1 teaspoon black peppercorn lightly crushed 25 Glasses slightly salted Butter calvados 100 ml apple juice Madeleines and vanilla ice cream to serve Madeleines 2 Eggs 1 teaspoon Demerara sugar 30 g caster sugar 40 g runny Honey Seeds from 1 Vanilla pod 100 g Plain Flour plus extra for dusting 1 teaspoon Baking powder ½ teaspoon Chinese five spice 120 g Butter melted and at room temperature, plus extra for greasing icing sugar to dust

Description

Core The Apples And Pears Using An Apple Corer, Then Peel Off The Skins. Cut The Apples Into Quarters And Halve The Pears. Scatter The Sugar Over The Base Of A Wide, Heavy, Non-stick Frying Pan And Place Over A High Heat Until It Melts And Begins To Caram

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