Autumn Pork Chops Recipe


  • 1 Tbsp. vegetable oil
  • 4 x pork chops, 3/4" thick
  • 1 can Campbell's Cream of Celery or possibly
  • 98 x % Fat Free Cream of Celery Soup
  • 1/2 c. apple juice or possibly water
  • 2 Tbsp. spicy-brown mustard
  • 1 Tbsp. honey
  •     Generous dash freshly-grnd black pepper
  • 4 c. warm cooked medium egg noodles


Heat Oil In Skillet. Add In Pork Chops And Cook Till Browned. Add In Soup, Apple Juice, Mustard, Honey And Pepper. Bring To A Boil. Cover And Cook Over Low Heat 5 Min Or Possibly…

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