Ingredients
- 1 tablespoon vegetable oil
- 4 pork chops, 3/4" thick
- 1 can Campbell's Cream of celery or 98% Fat Free cream of celery soup
- 1/2 cup apple juice or water
- 2 tablespoons spicy-brown mustard
- 1 tablespoon honey
- Generous dash pepper
- 4 cups hot cooked medium egg noodles
Description
Recipe And Photo Courtesy Back Of The Box Recipes
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