Autumn Pork Chops Recipe


  • 1 tablespoon vegetable oil
  • 4 pork chops, 3/4" thick
  • 1 can Campbell's Cream of celery or 98% Fat Free cream of celery soup
  • 1/2 cup apple juice or water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash pepper
  • 4 cups hot cooked medium egg noodles


Recipe And Photo Courtesy Back Of The Box Recipes

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