Autumn Pork Chops

Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chop , 1/2-inch thick (about 2 pounds)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup apple juice
  • water
  • 2 tablespoon spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash ground black pepper
  • Hot cooked medium egg noodles

Description

Autumn Pork Chops - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



Found Country:US image description
Back to top