Ingredients
- 1 tablespoon vegetable oil
- 4 bone-in pork chop , 1/2-inch thick (about 2 pounds)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup apple juice
- water
- 2 tablespoon spicy-brown mustard
- 1 tablespoon honey
- Generous dash ground black pepper
- Hot cooked medium egg noodles
Description
Autumn Pork Chops - The Huffington Post
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