Ingredients
1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup apple juice or water
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash ground black pepper
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
Description
We've Created This Delectable Recipe For Those Nights When You Need To Get Dinner On The Table Fast.  It Features Browned Pork Chops Simmered In A Tangy, Sweet Sauce That's Been Seasoned With Mustard, Apple Juice And Honey.
Campbells Kitchen
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