Autumn Pork Chops


1 tablespoon vegetable oil

4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup apple juice or water

2 tablespoons spicy-brown mustard

1 tablespoon honey

Generous dash ground black pepper

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained


We've Created This Delectable Recipe For Those Nights When You Need To Get Dinner On The Table Fast.  It Features Browned Pork Chops Simmered In A Tangy, Sweet Sauce That's Been Seasoned With Mustard, Apple Juice And Honey.

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