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Ingredients

• 1 head of radicchio – sliced
• 4 cloves of garlic – crushed & chopped
• 1 small eggplant – cubed
• 1 can of cannelloni beans - drained
• ½ red onion – sliced
• Olive oil
• Red pepper flakes
• Romano Cheese
• 1 lb. of your favorite spaghetti

Description

This Is A Delightfully Satisfying Meal. Enjoy With Love, Catherine In A Large Frying Pan Heat A Few Drizzles Of Olive Oil. Add The Garlic, Onion And Eggplant Let Them Turn A Little…

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