Ingredients
1 box of fettuccini
29 oz. can of cannelloni beans- drained
1 quart of button mushrooms – sliced
4 cloves of garlic – crushed& chopped
1 small handful of sun-dried tomatoes – sliced
1 head of broccoli – steamed or gently boiled
1/2 cup of chicken broth
Dashes of red pepper flakes
Dashes of black pepper
Romano Cheese for grating
Olive oil
Description
Foodista
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