Ingredients
- 1 box of fettuccini
- 1- 29oz. can of cannelloni beans - drained
- 1 quart of button mushrooms â sliced
- 4 cloves of garlic â crushed & chopped
- 1 small handful of sun-dried tomatoes â sliced
- 1 head of broccoli â steamed or gently boiled
- ½ cup of chicken broth
- Dashes of red pepper flakes
- Dashes of black pepper
- Romano Cheese for grating
- Olive oil
Description
This Is Simple, Delicious And So Very Satisfying. Enjoy With Love, Catherine Steam Or Gently Boil The Broccoli And Set Aside. In A Large Frying Pan Heat A Few Drizzles Of Olive Oil…
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