Login to Save Like

Ingredients

• 1 x 100 g Deluxe Belgian lowfat milk free dark chocolate
• 2 Tbsp. Golden brown syrup
• 25 gm Dairy free margarine, (1oz)
• 200 gm Chocolate curls
• 100 gm Ready to eat apricots, minced (3 1/2oz)
• 6 x Lowfat milk free dark chocolate cases
• 1 x Apricot, sliced for decoration

Description

Put The Chocolate Into A Bowl With The Soya Margarine And Golden Brown Syrup, Set Over A Pan Of Simmering Water And Heat. Stir In The Cococurls And Apricots, And Mix Thoroughly.…

Cook Eat Share