Apricot Chococurl Cups Recipe

Ingredients

  • 1 x 100 g Deluxe Belgian lowfat milk free dark chocolate
  • 2 Tbsp. Golden brown syrup
  • 25 gm Dairy free margarine, (1oz)
  • 200 gm Chocolate curls
  • 100 gm Ready to eat apricots, minced (3 1/2oz)
  • 6 x Lowfat milk free dark chocolate cases
  • 1 x Apricot, sliced for decoration

Description

Put The Chocolate Into A Bowl With The Soya Margarine And Golden Brown Syrup, Set Over A Pan Of Simmering Water And Heat. Stir In The Cococurls And Apricots, And Mix Thoroughly.…

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