Ingredients
- For Cake:
225g plain white flour
50g cocoa powder
1 tsp bicarbonate of soda
1/4 tsp salt
280g castor sugar
100g soft margarine
approx 120ml milk
2 large eggs
nob of butter to grease cake tin
For Filling and Topping:
Jar of Lemon Curd, Lemon Jam or Apricot Jam
200g of dark chocolate and 30g of unsalted butter
Description
A Very Easy, Idiot-proof Recipe To Make Two Delicious Chocolate Cakes. These Cakes Can Be Frozen (pre-filling And Topping) For A Later Date.
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