Chocolate Sponge Cake


    For Cake:
    225g plain white flour
    50g cocoa powder
    1 tsp bicarbonate of soda
    1/4 tsp salt
    280g castor sugar
    100g soft margarine
    approx 120ml milk
    2 large eggs
    nob of butter to grease cake tin

    For Filling and Topping:
    Jar of Lemon Curd, Lemon Jam or Apricot Jam
    200g of dark chocolate and 30g of unsalted butter


A Very Easy, Idiot-proof Recipe To Make Two Delicious Chocolate Cakes. These Cakes Can Be Frozen (pre-filling And Topping) For A Later Date.Nutrition At A Glance: 5% DRI Iron, 5% Vitamin A, 5% Copper And 7% Selenium

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