Ingredients
- COOKIES
250g Olivani Lite margarine
2 cups splenda (or you could use sugar - adjust calories accordingly)
1 cup low-fat soy milk (I like Signature Range Organic Lite)
2 tsp vanilla essence
250g dark chocolate, coarsely chopped (I use Whittakers 72% Ghana)
1 cup cocoa, sifted
1 cup dried apricots, coarsely chopped
1 cup sliced almonds
2.5 level cups plain flour, sifted
2.5 level cups wholemeal flour, sifted (put the grainy bits back in after sifting).
TOPPING
24 squares of dark chocolate (I use Whittakers 72% Ghana)
2 tsp olive oil
8 dried figs, cut into thirds
Description
This Is My Slightly-healthier Adaptation Of The Aro Cafe (Wellington, New Zealand) Recipe For Vegan Chocolate Cookies. Even Though Slightly Heathier, These Are Still Pretty Decadent And Should Be Considered An Occasional Treat Unless You're Very Active.
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