Apricot Pecan Loaf Recipe

Ingredients

  • 1 1/3 c. whole-wheat flour
  • 1 1/3 c. all-purpose flour
  • 1 Tbsp. baking pwdr
  • 2 tsp cinnamon
  • 1/2 c. sugar
  • 1/2 c. soft margarine melted
  • 2 lrg Large eggs lightly beaten
  • 1/2 c. skim lowfat milk
  • 14 ounce canned apricots liquid removed and minced
  • 1/2 c. pecan minced
  •     grated orange peel

Description

Preheat Oven To 350F. Lightly Grease In 11 X 7 Inch Baking Pan And Line Bottom With Waxed Paper. Sift Together The Flours, Baking Pwdr And Cinnamon Into A Large Bowl, Adding Any…

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