Ingredients
100 ml milk1 egg
2 cups bread flour
1/2 tsp salt
2 tbs caster sugar
1 oz butter, softened
1 tsp instant dry yeast
1/2 cup dried apricots, roughly chopped
1/3 cup sultanas
1/2 oz butter, melted
1/4 cup soft brown sugar / muscovado
1 1/2 tsp ground cinnamon
1/2 tsp mixed spice
milk for brushing
2 tbs icing sugar
1/2 tbs Grand Marnier / orange juice
Description
Petit Chef
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