Fruit Filled Chimichangas With Cinnamon Custard Sauce

Ingredients

1/3 cup granulated sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/3 cup water
1 egg yolk, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups water
1 cup chopped dried apricots
1 cup chopped dried apples
3/4 cup chopped nuts
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
12 (8 inch) soft taco-size flour tortillas, warmed
1 cup vegetable oil

Description

Flour Tortillas Are Filled With Dried Fruits, Nuts, Cinnamon And Sugar Then Topped With A Light Custard Sauce., Recipes From GourmetSleuth

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