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Ingredients

• 1/2 c. fine dry bread crumbs
• 7 1/2 Tbsp. unsalted butter
• 1 1/2 lb tart apples such as Granny Smith, peeled, quartered, and sliced thin crosswise
• 1/3 c. granulated sugar
• 1/2 c. raisins
• 1/2 tsp cinnamon
•     twelve (17- by 12-inch) sheets of phyllo, stacked between two sheets of wax paper and covered with a dampened kitchen towel
•     confectioners' sugar for dusting the strudels
• 1 c. well-chilled heavy cream
• 1/4 c. lowfat sour cream
• 1/4 c. confectioners' sugar
• 1 tsp vanilla

Description

Make The Strudels:In A Small Skillet Cook The Bread Crumbs In 1 1/2 Tbsp. Of The Butter Over Moderate Heat, Stirring, Till They Are Golden Brown And Transfer Them To A Large Bowl.…

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