Apple Raisin Strudels Recipe


  • 1/2 c. fine dry bread crumbs
  • 7 1/2 Tbsp. unsalted butter
  • 1 1/2 lb tart apples such as Granny Smith, peeled, quartered, and sliced thin crosswise
  • 1/3 c. granulated sugar
  • 1/2 c. raisins
  • 1/2 tsp cinnamon
  •     twelve (17- by 12-inch) sheets of phyllo, stacked between two sheets of wax paper and covered with a dampened kitchen towel
  •     confectioners' sugar for dusting the strudels
  • 1 c. well-chilled heavy cream
  • 1/4 c. lowfat sour cream
  • 1/4 c. confectioners' sugar
  • 1 tsp vanilla


Make The Strudels:In A Small Skillet Cook The Bread Crumbs In 1 1/2 Tbsp. Of The Butter Over Moderate Heat, Stirring, Till They Are Golden Brown And Transfer Them To A Large Bowl.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top