Ingredients
1 cup golden raisins2 tablespoons dark rum
1 lemon
½ cup unsalted butter, softened
1 cup bread crumbs, dry, plain
1½ cups granulated sugar
½ teaspoon ground cinnamon
3 pounds tart green apples
olive oil
confectioners' sugar
Description
Strudel Is A Middle European Dessert That Is Very Common In The Italian Region Of Friuli-Venezia- Giulia And On The Peninsula Of Istria, Where I Grew Up. In Both Of These Areas, The Crossing Of Cultures Is Quite Evident. But Strudel Is Loved Everywhere, W
Lidia's Italy
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter