Bayerischer Apfelstrudel


1 tbsp. Oil
1 Egg
1/3 c. Warm water
1/4 tsp. Salt
1 1/2 c. Sifted flour
1/3 c. Melted margarine or butter
6 tbsp. Fine dry bread crumbs
8 c. Thinly sliced, peeled and cored tart apples
2 tbsp. Dark rum
3 tbsp. Sugar
1/2 tsp. Cinnamon
1/4 c. Finely chopped almonds
1/4 c. Seedless raisins
Confectioners' sugar or whipped cream, optional


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