Thai-riffic Noodle Chicken Salad With Peanut Dressing Recipe


  • Ingredients for the Peanut Dressing
  • ½ cup fresh lime juice
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup plus 2 tablespoons chunky peanut butter (unsalted, natural preferred)
  • 2 tablespoons honey
  • 1 tablespoon plus 1 teaspoon minced ginger, from a jar or fresh
  • 2 teaspoons minced garlic
  • ¼ teaspoons cayenne pepper (dried red pepper)
  • Ingredients For the Salad
  • 1 (9oz) package refrigerated Nasoya Chinese noodles
  • 6 cups romaine lettuce
  • 4 cups shredded cabbage
  • 2 cups bean sprouts
  • 2 cups cooked chicken breast, chopped or shredded
  • 1 cup red bell pepper, cut into strips
  • ½ cup chopped scallions


This Colorful Main Course Salad Is Elegant Enough To Serve For Company But My Husband And I Love It So Much, We Sometimes Have It For Dinner Several Times In The Same Week! Once…

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