Ingredients
- Vinaigrette:
- 1/4 cup rice vinegar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 1 teaspoon dark sesame oil
- 1 teaspoon bottled minced fresh ginger
- 1 teaspoon bottled minced garlic
- Salad:
- 2 1/2 cups chopped cooked chicken breast
- 2 cups thinly sliced napa (Chinese) cabbage
- 1 cup red bell pepper strips
- 1 cup fresh bean sprouts
- 1 cup grated carrot
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds, toasted
Description
Serve This Delicious Salad Soon After Mixing, Or It Will Wilt And Take On A Dull Color. For Quicker Prep, Substitute Bagged Shredded Cabbage For The Napa.
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