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Ingredients

• Vinaigrette:
• 1/4 cup rice vinegar
• 1/4 cup low-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 teaspoon dark sesame oil
• 1 teaspoon bottled minced fresh ginger
• 1 teaspoon bottled minced garlic
• 
  Salad:
• 2 1/2 cups chopped cooked chicken breast
• 2 cups thinly sliced napa (Chinese) cabbage
• 1 cup red bell pepper strips
• 1 cup fresh bean sprouts
• 1 cup grated carrot
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds, toasted

Description

MyRecipes