Ingredients
- 1 bn asparagus
- 2 Tbsp. oil
- 1/2 tsp salt
- 1/2 x lemon, juice of or possibly 1/2 orange, juice of
- 4 x egg
- 1/4 c. lowfat milk or possibly 1/4 c. cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp. butter
Description
Trim The Bottoms Of The Asparagus Stalks And Cut The Stalks Into Bite-sized Pcs. Heat The Oil In A Frypan Over Medium-high Heat. Add In The Asparagus And Salt And Toss. Cook For…
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