Ingredients
- 1 package hollandaise sauce mix
- 1 cup fat-free half-and-half or fat-free milk
- 1 tablespoon butter
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons seeded chopped jalapeno pepper
- 1 tablespoon lemon juice
- 1 (2-ounce) jar diced pimiento, drained
- 1 1/2 pounds fresh asparagus spears
Description
Combine Hollandaise Sauce Mix And Half-and-half In A Small Saucepan; Stir With A Whisk Until Smooth. Bring To A Boil Over Medium Heat, Stirring Constantly With A Whisk. Add...
Foodberry
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